Watermelon Blackberry Salad
A refreshing and easy-to-make watermelon blackberry salad that combines sweet watermelon, tart blackberries, and fresh mint with a light lime-olive oil dressing, perfect for summer gatherings.
Ingredients
Main Ingredients
- 4 cups watermelon, cubed Seedless is preferred.
- 1 cup blackberries Can substitute with raspberries or halved strawberries.
- 1/4 cup fresh mint, chopped Can substitute with fresh basil.
Dressing
- 1 tablespoon olive oil Use a decent quality for best flavor.
- 1 tablespoon lime juice Lemon can be used as a substitute.
- to taste pinch salt Enhances the sweetness of the fruit.
Instructions
Preparation
- In a large bowl, combine the cubed watermelon and blackberries.
- In a small bowl, whisk together the olive oil, lime juice, and salt.
- Drizzle the dressing over the salad.
- Add the chopped mint and gently toss to combine.
- Serve chilled.
Notes
Chill the fruit beforehand for extra freshness. Leftovers can be stored in an airtight container for about 2 days. Tastes great blended into smoothies or over yogurt for breakfast.