Watermelon Cucumber Salad
A refreshing and colorful salad featuring sweet watermelon, crunchy cucumber, juicy strawberries, creamy feta, and fresh mint, dressed with a light lime-olive oil dressing.
Ingredients
Main Ingredients
- 4 cups Watermelon, cubed Choose a sweet and juicy watermelon
- 1 medium Cucumber, cubed English or Persian cucumbers are preferred
- 1 cup Strawberries, sliced Fresh strawberries add sweetness; can substitute with other berries
- 1/2 cup Feta cheese, crumbled Use plant-based feta for a dairy-free option
- 1/4 cup Fresh mint, chopped Fresh mint adds flavor; basil can be used as a substitute
Dressing
- 2 tablespoons Olive oil Creates a light dressing
- 1 tablespoon Lime juice Fresh lime juice is ideal
- to taste Salt Adjust according to preference
- to taste Pepper Adjust according to preference
Instructions
Preparation
- Cube the watermelon and cucumber into bite-sized pieces.
- Slice the strawberries and add them to the bowl.
- Crumble the feta cheese over the salad.
- Chop the fresh mint and sprinkle it on top.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve chilled.
Notes
This salad can be made ahead by prepping the ingredients and mixing the dressing separately. Store in the fridge and combine right before serving to keep it fresh. Leftovers can be stored in an airtight container for up to 2 days.