Italian Grinder Sliders
These cheesy baked sliders are packed with Italian flavors, featuring layers of savory deli meat, melty provolone cheese, and a tangy mayo spread, all nestled in soft Hawaiian rolls.
Ingredients
For the sliders
- 1 package Hawaiian sweet rolls (12 count) Soft and slightly sweet rolls
- 0.5 cup mayonnaise For the grinder-style sauce
- 1 tbsp red wine vinegar Adds tang to the mayo
- 1 tsp Italian seasoning Enhances flavor
- 0.5 lb deli turkey (thinly sliced) To replace ham, for a pork-free option
- 0.5 lb Italian-style beef salami (pork-free) Adds rich flavor
- 0.25 lb turkey pepperoni (pork-free) For a spicy kick
- 10 slices provolone cheese For that melty texture
- 0.5 cup banana peppers, drained Optional for added tanginess
- 0.5 cup unsalted butter, melted For brushing the rolls
- 1 tsp garlic powder Adds flavor to the butter topping
- 1 tbsp dried parsley For garnish
- 1 tbsp parmesan cheese, grated Enhances bottom layer flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13 baking dish.
- Slice the Hawaiian rolls in half horizontally to create a top and bottom slab.
- In a small bowl, whisk together mayonnaise, red wine vinegar, and Italian seasoning. Spread evenly over the cut side of the bottom rolls.
Layering
- Layer the turkey, beef salami, and turkey pepperoni over the sauced rolls.
- Lay provolone slices over the meat and scatter banana peppers on top.
- Place the top slab of rolls over the filling and gently press down.
Baking
- In another bowl, whisk melted butter with garlic powder, dried parsley, and grated parmesan. Brush generously over the tops of the rolls.
- Cover the dish tightly with foil and bake for about 15 minutes.
- Remove the foil and bake for another 5–10 minutes, until the tops are golden.
Serving
- Let the sliders rest for 5 minutes before slicing. Cut along the roll lines and serve.
Notes
You can assemble the sliders up to a day ahead, cover them tightly, and refrigerate. For freezer prep, assemble and freeze without the butter topping. Thaw overnight before baking.