Jalapeño Popper Pigs in a Blanket
Spicy, cheesy Jalapeño Popper Pigs in a Blanket are a crowd-pleasing snack that combines classic flavors with a fun twist, perfect for parties, game days, or a late-night treat.
Ingredients
For the Filling
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese Can substitute with Mexican blend or pepper jack
- 4-6 jalapeños, sliced and seeded Use fewer for milder flavor
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For the Dough
- 1 package crescent roll dough Can substitute with pizza or biscuit dough
- 8-10 hot dogs or cocktail sausages Use beef, chicken, or turkey
For Baking
- Cooking spray or oil Cooking spray or oil for baking Helps achieve a crispy crust
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, paprika, and sliced jalapeños until well combined.
- Unroll the crescent roll dough and cut it into triangles.
Assembly
- Place a hot dog or cocktail sausage on the wide end of each triangle and add a spoonful of the cream cheese mixture on top.
- Roll the dough around the hot dog, ensuring the filling is enclosed.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Lightly spray with cooking spray for a crispier crust.
Baking
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving. Enjoy your spicy snack!
Notes
You can assemble the rolls a day in advance and refrigerate them. Leftovers keep well in an airtight container for up to 3 days. To reheat, use an air fryer at 350°F for 4-6 minutes or oven at 375°F for 8-10 minutes.